
I used my Quick Chef Pro System with the blade attachment, adding 1 cup whipping cream, 1.5 cups frozen strawberries, 3 tablespoons of icing sugar and 1 tablespoon of vanilla extract. Once all the ingredients were in, I simply turned the handle quickly for about 90 seconds and presto- yummy home made ice cream!
It was so good that I wanted to make some more tonight, but sadly we were all out of whipping cream. Tomorrow's another day, though, right? I was also wondering if it would work with different flavours of fruit- I guess there is only one way to find out :)
Guess I should re-title my blog to 'Blue skies, Blood drops & Tupperware.' LOL!
ReplyDeleteLooks delicious! I can never have enough ice cream!
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